This vegan pasta salad recipe is easy and versatile, which makes it a great option for when you need to cook something in big quantities to take to a lunch or dinner with numerous guests. The most important thing about this recipe is that it’s easy and delicious, and is therefore a great way to begin your sustainability journey and start incorporating plant-based meals in your diet.

Sweet potatoes are super nutritious carbs that can be used in many dishes and ate in many different ways. They have the same versatility as potatoes (and plants in general, really). You can boil them, bake them, fry them, you name it. It’s one of my favorite foods to make a delicious vegan meal. This time, I’ll help you mash them with this vegan mashed sweet potatoes recipe.

A classic lasagna with vegan ricotta is my favorite. The good news is, this tofu ricotta can be used in other plant based dishes as well: risotto, pizza, ravioli, spread on toast. Try this vegan tofu ricotta recipe, it’s simple and will only take you 5 minutes!

Whether it’s for the animals, the environment, health, or personal reasons, oat milk has become a staple in our grocery list. However, most oat milks at the supermarket are made with ingredients that aren’t the best for our health. That is why I’m bringing you this healthy oat milk recipe to make at home (and help you save a few bucks!)