This vegan pasta salad recipe is easy and versatile, which makes it a great option for when you need to cook something in big quantities to take to a lunch or dinner with numerous guests. The most important thing about this recipe is that it’s easy and delicious, and is therefore a great way to begin your sustainability journey and start incorporating plant-based meals in your diet.

To me, Shepherd’s Pie is the epitome of homemade food. It tastes of family and the holidays, and it’s the symbol of sharing and caring. You don’t have to give it up if you’re vegan or following a plant-based diet to be more sustainable. That’s why I’ve put together the best Vegan Shepherd’s Pie Recipe for you to enjoy any season.

Whether you are trying to eat more plants, or are fully vegan, here’s a list of 50 easy gluten-free and plant-based meals that even the rookies can prepare at home. As a vegan and a celiac, this is what I eat to stay healthy and energetic while helping animals and the environment.

Sweet potatoes are super nutritious carbs that can be used in many dishes and ate in many different ways. They have the same versatility as potatoes (and plants in general, really). You can boil them, bake them, fry them, you name it. It’s one of my favorite foods to make a delicious vegan meal. This time, I’ll help you mash them with this vegan mashed sweet potatoes recipe.

A classic lasagna with vegan ricotta is my favorite. The good news is, this tofu ricotta can be used in other plant based dishes as well: risotto, pizza, ravioli, spread on toast. Try this vegan tofu ricotta recipe, it’s simple and will only take you 5 minutes!

1.4 billion tons of wasted food goes to landfill every year in the world. Most pumpkins are thrown away in October, but food waste is a year-round problem. What can you do with your pumpkin seeds after Halloween or after you’ve cooked a yummy soup in winter? I have this pumpkin seeds recipe you can try to avoid unnecessary food waste, and you can also do it with your butternut squash seeds.